Advanced Culinary Arts students are bringing it 100% during their last week of running the Blue Apron with an Open-Faced Prime Rib Sandwich. They roasted beef bones to make a delicious demi glaze and then slow cooked a rib roast with garlic and rosemary.
Blue Apron restaurant is open Wednesday and Thursday from 11:00 am - 1 :00 pm. This is the last week for this school year.